The Ribatejo Campino, aka, our own version of the region’s “brave Cowboys or Cattle guards”

The Ribatejo tradition is not merely a story to be told; it is an experience to be lived. Dating back to the 17th century, echoes of this rich heritage can be traced along the banks of the majestic Tagus River, where the landscape tells tales of resilience and prosperity. With the dawn of the 20th century, the fertile soils of Ribatejo witnessed a surge in agricultural and livestock endeavors, nurturing a symbiotic relationship between the land and its inhabitants.

Amidst the challenges posed by the Tagus floods and the rugged terrain of marshes, the Ribatejanos have carved out a unique way of life, marked by diligence and a profound attachment to their ancestral customs. The campinos, revered as skilled artisans, guardians, and horsemen, embody the essence of Ribatejo’s agricultural legacy, laboring tirelessly within the Agricultural Houses scattered across the region.

Yet, amidst toil and hardship, the spirit of celebration thrives in Ribatejo. From the electrifying rhythms of the Fandango, reminiscent of galloping steeds, to the exhilarating tradition of running with wild bulls, every festivity is a testament to the indomitable spirit of its people.

Santarém, the beating heart of Ribatejo, pulsates with the vitality of the Tagus River, infusing its culinary landscape with an abundance of fresh delights. River fish reign supreme, from succulent shrimp to tender eels, tantalizing the palate with each flavorful bite. As spring unfolds, the culinary repertoire expands to include delicacies such as shad açorda and the divine lamprey, cherished by discerning connoisseurs.

In the verdant meadows where wild cattle roam, hearty fare takes center stage, with specialties like sopa de pedra and migas ribatejanas showcasing the region’s rustic charm. And no meal is complete without indulging in decadent sweets, crafted with a generous sprinkling of eggs and sugar, a testament to Ribatejo’s sweet tooth.

Accompanying these culinary delights are the region’s esteemed wines, each sip a tribute to the sun-kissed vineyards of Almeirim, Cartaxo, Santarém, Chamusca, and Coruche, all integral stops along the Ribatejo Wine Route.

In Ribatejo, tradition is not a relic of the past; it is a vibrant tapestry woven into the fabric of everyday life, inviting all who visit to partake in its timeless allure.

The CAMPINO traditional costume: 

The CAMPINO traditional attire is a cherished emblem of Portuguese heritage, embodying both practicality and cultural significance. In the daily rigors of fieldwork, the campino dons a sturdy ensemble comprising a jacket, vest, simple shirt, black belt, and long pants, reflecting resilience and utility.

However, it is during festivals and fairs that the campino attire truly shines, showcasing a vibrant display of colors and symbols. Adopted during the Estado Novo era, the formal attire is worn with immense pride, symbolizing tradition and identity.

The festival garb features distinctive elements, including blue shorts adorned with side cuffs, fastened elegantly to the legs with buttons. A striking red vest complements the ensemble, accentuated by a green cap with a red hem, adding a dash of flair. The white shirt, boasting a low collar and a double placket to conceal buttons, exudes timeless elegance.

Completing the ensemble are knee-high white socks, reminiscent of pine cones, paired with black shoes equipped with shelf heels, enabling the campino to secure buckled straps with ease. A red sash cinches the waist, adding a pop of color and symbolizing camaraderie and tradition.

Drapped over the left shoulder with pride is the iconic blue jacket, serving as a symbol of heritage and reverence for the land. Additionally, the campino carries the pampilho, a traditional pole, either in hand or gracefully slung over the shoulder while on horseback, embodying the spirit of rural life and skilled horsemanship.